1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Biscuit Galettes Bretonnes are traditional French butter cookies originating from the Brittany region. Crafted from simple ingredients like flour, sugar, eggs, and generous amounts of rich butter, their crumbly texture and subtle sweetness make them distinctive. This classic European treat embodies the region's love for indulgent pastries. While their simplicity is charming, the buttery richness contributes to their high saturated fat content, which should be enjoyed in moderation. They provide quick energy from carbohydrates but lack significant protein, fiber, or micronutrients. As such, Biscuit Galettes Bretonnes are best viewed as a delightful treat rather than a health food, ideal for a once-in-a-while indulgence alongside tea or coffee.