One cup of Biscuit dough is around 238.5 grams and contains approximately 730.8 calories, 15.4 grams of protein, 30.8 grams of fat, and 103.8 grams of carbohydrates.
Biscuit dough is a versatile and delightful mixture made from simple ingredients like flour, baking powder, butter, and milk. Originating from traditional Southern cuisine, it offers a warm, comforting taste that's perfect for any meal. While biscuits can be indulgent with their buttery richness, they also provide a source of energy and can be made healthier with whole-grain flours or added herbs. Whether baked to golden perfection or served fluffy and soft, biscuit dough is the heart of homemade comfort food.
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Nutrition Information
Calories |
730.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2230.8 mg | 96% | |
| Total Carbohydrates | 103.8 g | 37% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 7.7 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
