1 serving (30 grams) contains 135 calories, 1.8 grams of protein, 4.5 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit crumbs
Biscuit crumbs are finely crushed pieces of baked biscuits, often derived from sweetened, flour-based varieties like cookies or crackers. Commonly used in desserts, they add texture and flavor to recipes such as cheesecakes, pie crusts, and layered puddings. Originating from Western cuisines, biscuit crumbs are a versatile ingredient ideal for baked goods and creative toppings. Nutritionally, their composition depends on the original biscuit, typically including refined flour, sugar, and fat. While biscuit crumbs provide energy from carbohydrates, they may be high in added sugars and saturated fats, potentially contributing to excess calorie intake. Opting for crumbs made from whole-grain or low-sugar biscuits can offer a slightly healthier alternative. For those preparing recipes at home, incorporating nuts or seeds can boost nutrient density. Though best enjoyed in balance, their delicious texture and sweet taste make them a popular choice for indulgent dishes.
