1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit cookie
Biscuit Cookies are a beloved baked treat often associated with European and American cuisines, though variations exist globally. Typically made with a blend of flour, butter, sugar, and eggs, they may include additional flavorings like vanilla, chocolate, or spices such as cinnamon. Many recipes incorporate leavening agents like baking powder for a tender texture. While biscuit cookies provide a satisfying sweetness and crunch, they are relatively low in nutritional value, often high in added sugars and saturated fats. However, they can be enjoyed in moderation as part of a balanced diet. Variations using whole-grain flours, reduced sugar, or alternative sweeteners can offer slightly healthier options. Originating as a simple baked good, biscuit cookies have become a versatile snack, enjoyed with tea, coffee, or on their own across cultures.
