1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit chocolate
Biscuit Chocolate is a popular treat combining crisp, buttery biscuits with a layer of rich, creamy chocolate. Originating in European cuisine, this dessert is a favorite across the globe for its satisfying blend of textures and flavors. Typically made with flour, sugar, butter, and cocoa, variations may include added milk solids, emulsifiers, or flavorings like vanilla. While Biscuit Chocolate provides a quick energy boost due to its carbs and fats, it is also high in sugar and saturated fat, making it a less ideal choice for regular consumption. However, dark chocolate versions may offer antioxidants and minerals like magnesium, contributing to heart health in moderation. Pairing with fresh fruit or nuts can elevate its nutritional profile slightly. Perfect for occasional indulgence, Biscuit Chocolate appeals to both children and adults with its universal charm and simplicity.
