One cup of Biscuit cake is around 236.6 grams and contains approximately 21.4 calories, 0.7 grams of protein, 5.1 grams of fat, and 22.2 grams of carbohydrates.
Biscuit Cake is a delightful treat that combines the comforting crunch of biscuits with rich cream and decadent chocolate. Originating from Europe, this no-bake dessert features layers of crushed biscuits, often combined with cocoa powder, butter, and nuts for added texture. While it's a sweet indulgence, it can be made healthier by using whole-grain biscuits and reducing sugar. This versatile cake is perfect for special occasions or a simple dessert at home, proving that sometimes, the simplest ingredients create the most delicious results. Enjoy each bite as you savor the blend of flavors and textures!
Log this food in SnapCalorie
Nutrition Information
Calories |
21.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 6% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 70.1 mg | 3% | |
| Total Carbohydrates | 22.2 g | 8% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 7.7 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.5 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 52.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
