1 serving (30 grams) contains 135 calories, 1.5 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 84 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit brownies cookies
Biscuit Brownies Cookies blend the rich decadence of brownies with the crunchy satisfaction of cookies, enhanced by the crumbly allure of biscuits. Originating from Western desserts, this hybrid treat combines flour, cocoa powder, butter, sugar, and eggs, often with chocolate chips or nuts for added texture and flavor. While beloved for its indulgent taste, it’s high in sugar and saturated fats, making it a less ideal choice for frequent consumption. On the bright side, depending on the recipe, these cookies can contain fiber from whole-grain flour or antioxidants from quality cocoa. Perfect as an occasional dessert or snack, opting for smaller portions or exploring healthier alternatives, like reduced sugar or plant-based fats, can help maintain balance without sacrificing enjoyment.
