1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit au chocolat
Biscuit Au Chocolat is a classic French treat combining crisp, buttery biscuits with rich chocolate layers. Typically crafted using flour, sugar, butter, eggs, and high-quality dark or milk chocolate, its simple ingredients create a decadent and satisfying dessert. While the chocolate provides antioxidants and the butter offers essential fats, moderation is key due to its caloric and sugar content. Originating from European pastry traditions, this indulgence is perfect for enjoying with coffee or tea. Though it lacks significant amounts of fiber or protein, its flavor makes it a delightful occasional snack. Made with fresh, natural ingredients, Biscuit Au Chocolat showcases the elegance and precision of French culinary artistry. For a slightly healthier twist, it can be prepared with dark chocolate (higher cacao content) and whole-grain flours. Perfect for celebratory moments, it balances richness and lightness in every bite, embodying the charm of French patisserie culture.
