1 serving (70 grams) contains 200 calories, 4.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1723.0 mg | 74% | |
| Total Carbohydrates | 84.5 g | 30% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit at cracker barre
Cracker Barrel’s biscuits are a beloved staple of Southern comfort cuisine, reflecting the homestyle baking traditions of the region. Made with simple ingredients like flour, buttermilk, baking powder, butter, and a touch of sugar, these fluffy, golden-brown biscuits are baked fresh daily. While rich in flavor and texture, they do contain notable amounts of calories, saturated fat, and sodium due to the butter and buttermilk content, making them best enjoyed in moderation. Biscuits serve as a versatile accompaniment to various meals, providing a hearty base for jams, honey, or gravy. Although not particularly high in nutrients, they offer a satisfying source of energy and embody the rustic charm and warmth of Southern cooking. Perfect for breakfast or as a side dish, Cracker Barrel biscuits showcase the comforting and indulgent qualities of American traditional fare.
