1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit amande
Biscuit Amande, a classic treat originating from French cuisine, is a light and crispy almond biscuit known for its delicate texture and subtly nutty flavor. Crafted with a blend of finely ground almonds, sugar, egg whites, and a hint of vanilla, these biscuits are naturally gluten-free and popular in European baking. The almonds provide a source of vitamin E, healthy fats, and protein, offering nutritional benefits. However, Biscuit Amande is typically high in sugar, which adds to its sweet flavor but may not be ideal for low-sugar diets. While it pairs beautifully with coffee or tea, moderation is key if consumed regularly. Often enjoyed during festive occasions or as a refined dessert accompaniment, Biscuit Amande exemplifies the elegance of French confectionery while balancing indulgence with the wholesome qualities of almonds.
