1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscotto di pasta frolla
Biscotto di Pasta Frolla is a classic Italian shortbread cookie known for its delicate texture and buttery flavor. Its main ingredients include flour, butter, sugar, and eggs, creating a rich and crumbly treat often enhanced with vanilla or lemon zest for added aroma. Originating from Italy, this pastry is a staple of Italian baking and frequently enjoyed alongside coffee or tea. While its simple composition provides a source of energy, the cookie is relatively high in saturated fats and sugars due to the butter and sugar content, making it more suitable as an occasional indulgence than a daily snack. It contains essential carbohydrates but lacks significant protein or fiber. For a healthier alternative, variations using whole-grain flour or reduced sugar may be considered. Biscotto di Pasta Frolla is celebrated for its melt-in-your-mouth texture, offering a taste of Italy's sweet traditions.
