1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscottes au sarrasin
Biscottes au sarrasin are crispy, dry bread slices traditionally made with buckwheat flour, celebrated for their earthy flavor and light texture. Originating from French cuisine, these rusks are a popular choice for breakfast or as a snack, often paired with spreads, cheeses, or fruit preserves. Buckwheat, the key ingredient, is naturally gluten-free and a good source of essential nutrients like fiber, magnesium, and antioxidants, making these biscottes a wholesome option for those seeking heart-healthy or energy-supporting foods. They are low in fat and free of artificial additives, though typically higher in carbohydrates due to their bread-like nature. While nutritious, moderation is advised for those tracking calories or carbs. Ideal for health-conscious eaters or anyone looking for a nutritious alternative to regular toast, Biscottes au sarrasin offer a satisfying crunch and a touch of rustic charm.
