1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoito japones
Biscoito Japonês, often referred to as Japanese biscuit or cracker, is a light and crispy snack originating from Japanese cuisine. Typically made from rice flour or wheat flour, these crackers are seasoned with ingredients like soy sauce, sugar, or seaweed powder, giving them a savory yet slightly sweet flavor profile. Some variations might include sesame seeds or other spices for added texture and taste. Biscoito Japonês is generally low in fat and provides a satisfying crunch, making it a popular guilt-free snack. However, certain types may contain added sugar or sodium, so moderation is key for maintaining a balanced diet. Pair it with some green tea for an authentic Japanese snack experience.
