1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoito de polvilho
Biscoito de Polvilho is a traditional Brazilian snack made primarily from cassava starch (polvilho), eggs, oil or butter, and salt. Often baked or fried, these light and airy crackers have a crispy texture and a slightly salty flavor, making them a popular treat in Brazilian cuisine. Naturally gluten-free due to the use of cassava starch, they are suitable for gluten-sensitive individuals. However, they are low in protein and fiber, providing minimal nutritional value beyond quick carbohydrates. The preparation method can impact their healthiness—fried versions are higher in fat, while baked ones are a lighter option. Biscoito de Polvilho is best enjoyed in moderation as part of a balanced diet, often paired with coffee or tea for a delightful Brazilian snack experience.
