1 serving (15 grams) contains 88 calories, 0.5 grams of protein, 5.5 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 111% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 79.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoff topping
Biscoff Topping is a delectable spread or drizzle derived from the popular Belgian Biscoff cookies, also known as speculoos. Made primarily from crushed Biscoff biscuits, sugar, and vegetable oils, it delivers a rich, caramelized flavor with hints of cinnamon and spice. This indulgent topping pairs perfectly with desserts like ice cream, pancakes, waffles, and baked goods, adding a sweet and slightly spiced layer of decadence. While its origins trace back to Belgium, its universal appeal has made it a favorite in global cuisine. Nutritionally, Biscoff Topping is high in sugar and fats, making it an occasional treat rather than a healthful staple. It is free from artificial flavors or preservatives but lacks significant protein, fiber, or essential nutrients. Best enjoyed in moderation, this topping brings a unique, comforting flavor to your favorite desserts.
