1 serving (15 grams) contains 88 calories, 0.5 grams of protein, 6.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1383.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.3 g | 120% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 550.3 mg | 23% | |
| Total Carbohydrates | 125.8 g | 45% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 86.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoff spread
Biscoff Spread is a creamy, sweet spread made from finely blended Biscoff cookies, a popular Belgian treat known for their spiced caramel flavor. Its key ingredients include ground Biscoff cookies, sugar, vegetable oils, and emulsifiers, creating a rich and smooth texture that’s perfect for spreading or adding to recipes. Originating in Belgium, it has become a favorite worldwide for its unique flavor profile reminiscent of cinnamon and caramelized sugar. While delicious, Biscoff Spread is high in calories, sugar, and fat, making it a treat best enjoyed in moderation. It contains no artificial flavors or colors and is vegan-friendly, appealing to those with specific dietary preferences. However, it lacks significant protein or fiber content and is low in essential nutrients. Often used as a topping, filling, or ingredient, its indulgent taste makes it a versatile addition to desserts and snacks.
