1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoff sauce
Biscoff Sauce is a rich, creamy topping made from the iconic Lotus Biscoff cookies, known for their caramelized, spiced flavor. Originating in Belgium, this indulgent sauce combines crushed Biscoff cookies with ingredients like sugar, vegetable oils, and emulsifiers to create a smooth, pourable consistency. Its deep caramel and cinnamon notes make it a popular addition to desserts such as ice cream, waffles, pancakes, and even coffee beverages. While Biscoff Sauce is beloved for its unique flavor, it is best enjoyed in moderation, as it is high in sugar and fat, contributing to its luscious texture and sweetness. It contains no artificial flavors or colors, making it a clean yet indulgent treat. However, it is not a significant source of essential nutrients and is best used as an occasional topping to elevate desserts.
