1 serving (31 grams) contains 150 calories, 1.0 grams of protein, 6.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
1153.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 884.6 mg | 38% | |
| Total Carbohydrates | 176.9 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 84.6 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.9 mg | 5% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 230.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoff
Biscoff is a spiced caramelized biscuit originating from Belgium that has become a global favorite. Made with simple ingredients like wheat flour, sugar, vegetable oils, cinnamon, and a hint of caramel, it offers a rich, warm flavor and crisp texture. Known as speculoos in its native country, this treat is traditionally paired with coffee or tea. While low in calories compared to some desserts, Biscoff cookies are high in sugar and carbs and contain minimal protein or fiber. They are vegan-friendly and free from nuts, making them a suitable snack for some dietary restrictions. However, they provide little nutritional value and should be enjoyed in moderation as part of a balanced diet. Biscoff also comes in a creamy spread, which carries the same indulgent taste but is higher in fat and calories due to added oils.
