1 serving (200 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 14.1 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 176.5 mg | 7% | |
Total Carbohydrates | 70.6 g | 25% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 47.1 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 176.5 mg | 13% | |
Iron | 0.6 mg | 3% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the rich, creamy delight of the Biscoff Ice Cream Sundae, a decadent dessert inspired by Belgian treats. This sundae features velvety vanilla ice cream layered with crushed Biscoff cookies, known for their warm caramelized flavors and spiced notes, and is generously drizzled with luscious Biscoff spread. Topped with whipped cream and extra cookie crumbles, it offers a satisfying crunch and indulgent sweetness in every bite. While rich in flavor and texture, this dessert is high in sugar, saturated fat, and calories, making it a treat best enjoyed in moderation. The cookies offer slight amounts of fiber and some trace nutrients like iron from their wheat-based recipe, but the primary focus is on its indulgent nature rather than nutritional value. Perfect for fans of European flavors, this dessert delivers a luxurious experience with a little taste of Belgium.