1 serving (100 grams) contains 406 calories, 6.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
966.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 42.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoff croissant
The Biscoff Croissant is a delightful fusion of European pastry tradition and modern indulgence. Rooted in French cuisine, this flaky, buttery croissant is generously filled with creamy Biscoff spread, made from spiced caramelized cookies that originate from Belgium. Its golden exterior boasts a tender, freshly-baked texture, while the rich filling offers a sweet, nutty flavor that complements the croissant’s buttery layers. While it provides a quick energy boost due to its carbohydrates and fats, the treat is high in sugar and calories, making it better suited for occasional indulgence rather than daily consumption. Enjoy it as a decadent breakfast pastry or a mid-day treat paired with coffee or tea, celebrating the artistry of European baking traditions with every bite.
