1 serving (25 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 90 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoff cream biscuit
Biscoff Cream Biscuits are indulgent treats originating from Belgium, inspired by the iconic Biscoff cookie. They feature crisp, spiced caramel-flavored biscuits sandwiching a smooth, rich cream filling, creating a satisfying blend of texture and taste. Made with wheat flour, sugar, vegetable oils, and a signature mix of spices like cinnamon, these biscuits embody the comforting essence of European baking. While they deliver a delightful flavor experience, Biscoff Cream Biscuits are considered a treat rather than a health food. They are high in sugar and saturated fats, which contributes to their sweetness and creamy texture but should be consumed in moderation as part of a balanced diet. They are free from artificial colors and flavors, making them a relatively cleaner option among processed snacks. Perfect with coffee or tea, they offer a small indulgence that can be savored as part of occasional enjoyment.
