1 serving (31 grams) contains 150 calories, 1.0 grams of protein, 6.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
1153.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 884.6 mg | 38% | |
| Total Carbohydrates | 176.9 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 84.6 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 153.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoff cookies
Biscoff Cookies, originating from Belgium, are crisp, caramelized biscuits known for their unique spiced flavor derived from cinnamon, nutmeg, and other warm spices. Traditionally served alongside coffee, these cookies are made with simple ingredients like wheat flour, sugar, vegetable oils, and a blend of spices. They contain no artificial flavors or colors, making them a popular choice for a natural treat. While they offer a satisfying crunch and pair well with beverages, Biscoff Cookies are high in sugar and fat, contributing to their rich taste but making them less ideal for low-calorie or low-sugar diets. Moderation is key when enjoying these cookies, as they provide minimal nutritional benefits beyond energy. Perfect for sharing or as a sweet indulgence, they embody the signature flavors of European baking.
