1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 114.1 mg | 38% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 47.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoff cheesecake
Biscoff Cheesecake is a rich and indulgent dessert that blends the creaminess of traditional cheesecake with the spiced caramel flavor of Biscoff cookies, a popular Belgian treat. The base is made using crushed Biscoff cookies mixed with butter, creating a flavorful crust, while the filling consists of cream cheese, sugar, eggs, and a generous infusion of Biscoff spread. Topped with additional Biscoff cookie crumbles or drizzle, this decadent dessert celebrates the unique, spiced cookie profile that originated from Belgium. While Biscoff Cheesecake is not a low-calorie option, it does provide a source of calcium and protein from the cream cheese and eggs. However, its high sugar and fat content makes it best enjoyed as an occasional treat. Perfect for gatherings or special occasions, this dessert satisfies sweet cravings with a touch of European flair.
