1 serving (15 grams) contains 88 calories, 1.0 grams of protein, 6.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 127.0 g | 46% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 79.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoff butter
Biscoff Butter is a creamy spread made from Biscoff cookies, popular for its indulgent, caramelized flavor and smooth texture. Originating in Belgium, Biscoff cookies, known for their unique spiced and biscuity profile, are transformed into this rich spread by grinding them with oils and sugars. While it’s beloved as a dessert topping or snack, Biscoff Butter is a treat best enjoyed in moderation. It typically contains added sugars, fats, and emulsifiers, offering little in terms of protein, vitamins, or essential nutrients. However, its vegan-friendly ingredients make it suitable for plant-based diets, and it can be an option for those seeking dairy-free spreads. Perfect for spreading on toast, adding to baked goods, or enjoying straight from the jar, its decadent flavor makes it a favorite indulgence, albeit not the healthiest option for those monitoring sugar and calorie intake.
