1 serving (31 grams) contains 150 calories, 1.0 grams of protein, 6.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1153.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 884.6 mg | 38% | |
| Total Carbohydrates | 169.2 g | 61% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 84.6 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.9 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 153.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoff biscuit
Biscoff Biscuits, originally crafted in Belgium, are iconic caramelized cookies renowned for their delicate crunch and warm, spiced flavor. Made primarily from wheat flour, sugar, vegetable oils, and a unique blend of cinnamon and other spices, these biscuits offer a distinct taste that pairs perfectly with coffee or tea. A serving is relatively low in calories, typically around 38–40 calories per biscuit, making them a manageable treat in moderation. However, they are high in added sugars and contain minimal fiber or protein, limiting their nutritional benefits. Free from artificial colors and preservatives, Biscoff Biscuits are suitable for vegetarians and are considered a simple indulgence rather than a health food. Enjoyed globally, their sweet, caramel-like taste and light texture have solidified their place as a beloved snack for special moments or everyday enjoyment.
