1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscocho bread
Biscocho bread is a popular Filipino snack known for its crunchy texture and sweet, buttery taste. Originating from Western Visayas in the Philippines, this delightful treat is made by twice-baking slices of stale bread, typically enriched with butter and sugar, which gives it its signature crispiness. Key ingredients include flour, sugar, and butter, with occasional flavorings like margarine or cheese for variation. While Biscocho is an enjoyable indulgence, it is not considered a highly nutritious option due to its high sugar and fat content. However, it does provide energy from carbohydrates, making it a quick source of fuel during active days. Moderation is key when incorporating Biscocho into your diet. Typically enjoyed with coffee or tea, it’s a cultural favorite that combines practicality—reusing leftover bread—with the pleasure of a sweet, satisfying snack.
