1 serving (25 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50 g | 64% | |
Saturated Fat | 20 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 800 mg | 34% | |
Total Carbohydrates | 180 g | 65% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 80 g | ||
protein | 10 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 5 mg | 27% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bisco Cookies are delightful, buttery treats originally inspired by European baking traditions, specifically Italian and French shortbread-style recipes. Crafted with simple ingredients such as flour, sugar, butter, and eggs, these cookies are known for their crumbly texture and rich flavor. Some variations include almond flour or spices like cinnamon for added depth and aroma. While they provide a comforting sweetness, their nutritional profile is indulgent rather than health-focused, being high in saturated fats and refined sugars. However, Bisco Cookies can be enjoyed as part of a balanced diet when eaten in moderation. They contain small amounts of protein and calcium, depending on the recipe, and are sometimes made with whole-grain flour for a healthier twist. Perfect for pairing with tea or coffee, these cookies are a celebration of mindful snacking and the art of simple, satisfying desserts.