1 serving (25 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 80 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bischoff cookies
Bischoff Cookies, commonly known as speculoos cookies, are a beloved treat originating from Belgium and the Netherlands. These crisp, caramelized biscuits are traditionally made with wheat flour, sugar, vegetable oils, and warming spices like cinnamon. Their distinctive flavor and texture make them perfect for pairing with coffee or tea. While Bischoff Cookies are vegetarian-friendly and free of artificial flavors, they are not particularly nutrient-rich. They contain added sugars and fats, which contribute to their sweet taste and crunchy texture, but also make them a calorie-dense snack. Although they lack significant vitamins or minerals, they are a delightful indulgence best enjoyed in moderation. For those seeking a light yet flavorsome dessert option, Bischoff Cookies offer a unique blend of warm spices and subtle sweetness in every bite.
