1 serving (25 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 80 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bischoff biscuit
Bischoff Biscuits, also known as speculoos cookies, are traditional spiced shortcrust biscuits originating from Belgium. They are made with a blend of simple ingredients, including wheat flour, sugar, vegetable oils, and warm spices such as cinnamon and nutmeg, which give them their signature flavor. Often enjoyed with coffee or tea, they are a beloved treat across Europe and increasingly popular worldwide. While these cookies are free of artificial colors and preservatives, they are rich in sugar and fat, making them a less healthy option for frequent snacking. Each biscuit is relatively small, which can help with portion control for those indulging occasionally. Though not a significant source of protein, fiber, or essential vitamins, Bischoff Biscuits offer a delightful dose of flavor and a connection to Belgian culinary tradition. Moderation is key to enjoying this delicious treat without compromising a balanced diet.
