Birthday cake with icing
One cup of Birthday cake with icing is around 240 grams and contains approximately 841 calories, 7.2 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.
Birthday Cake With Icing is a delightful celebration treat that combines layers of fluffy sponge cake, often flavored with vanilla or chocolate, and is generously topped with rich, creamy icing. Originating primarily from Western baking traditions, this dessert is a staple at birthdays and special occasions around the globe. While it brings joy with every slice, it’s important to note that the sweet icing and cake can be high in sugar and calories. However, variations with whole grain flours, fruit purees, or natural sweeteners offer a healthier twist. Whether enjoyed as a traditional indulgence or modern twist, Birthday Cake With Icing is sure to bring smiles and sweet memories.
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 12.0192g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 84.1346g | |
| Protein 7.2115g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories