One cup of Birthday cake with icing is around 240 grams and contains approximately 931.2 calories, 9.1 grams of protein, 43.0 grams of fat, and 127.9 grams of carbohydrates.
Birthday Cake With Icing is a delightful celebration treat that combines layers of fluffy sponge cake, often flavored with vanilla or chocolate, and is generously topped with rich, creamy icing. Originating primarily from Western baking traditions, this dessert is a staple at birthdays and special occasions around the globe. While it brings joy with every slice, it’s important to note that the sweet icing and cake can be high in sugar and calories. However, variations with whole grain flours, fruit purees, or natural sweeteners offer a healthier twist. Whether enjoyed as a traditional indulgence or modern twist, Birthday Cake With Icing is sure to bring smiles and sweet memories.
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Nutrition Information
Calories |
931.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.8 mg | 53% | |
| Sodium | 736.8 mg | 32% | |
| Total Carbohydrates | 127.9 g | 46% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 85.4 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 134.4 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 184.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
