1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Birthday cake with icing
Birthday cake with icing is a celebratory dessert commonly associated with Western cuisine, often served at birthday parties and gatherings. Typically, it consists of a moist, sweet sponge base made from ingredients like flour, sugar, eggs, and butter, and is layered or topped with rich, creamy icing, which may include butter, powdered sugar, milk, and flavoring extracts. Popular variations feature chocolate, vanilla, or fruit-infused flavors. This iconic treat can be customized with decorations such as colorful sprinkles, edible toppers, and frosting designs. While it provides energy from carbohydrates and fats, birthday cake is high in sugar and calories, making it less suitable for regular consumption. Some recipes incorporate whole-grain flour or reduced sugar for a healthier twist, but traditional versions are best enjoyed occasionally as part of special celebrations.
