One cup of Birthday cake is around 238.1 grams and contains approximately 931.4 calories, 6.9 grams of protein, 26.2 grams of fat, and 164.0 grams of carbohydrates.
Birthday Cake is a delightful dessert that brings joy to celebrations around the world. Typically made with layers of fluffy sponge and rich frosting, this sweet treat often features flavors like vanilla, chocolate, or red velvet. Originating from ancient traditions, birthday cakes symbolize the sweetness of life and the joy of marking another year. While they may be indulgent, bursting with sugar and butter, some versions incorporate healthier ingredients like whole grains or fruits. Ultimately, birthday cake is a cherished centerpiece that sweetens special moments and creates lasting memories.
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Nutrition Information
Calories |
931.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 164.0 g | 59% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 128.6 g | ||
| protein | 6.9 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
