1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Birthday cake
Birthday cake is a popular dessert typically associated with celebrations and special occasions. Originating from Western traditions, it has become a universal symbol of festivity. The classic version consists of a soft, baked sponge or butter cake made from ingredients like flour, sugar, eggs, butter, and leavening agents. It’s often topped with a rich layer of frosting, which can include butter, powdered sugar, and flavorings, and decorated with sprinkles, candles, or additional embellishments. While birthday cake is a delightful treat, its nutritional profile leans toward indulgence rather than health. High in sugar, calories, and saturated fats, one slice can contribute significantly to your daily intake. On the positive side, homemade versions allow for customization, such as using whole grain flour, natural sweeteners, or reduced-fat ingredients. Moderation is key when enjoying this celebratory dessert, as it is typically meant for occasional consumption.
