Nutrition Facts for Birthday cake
Image of Birthday cake

Birthday cake

Item Rating: 32/100

One cup of Birthday cake is around 240 grams and contains approximately 931 calories, 9.1 grams of protein, 43 grams of fat, and 128 grams of carbohydrates.

Birthday Cake is a delightful dessert that brings joy to celebrations around the world. Typically made with layers of fluffy sponge and rich frosting, this sweet treat often features flavors like vanilla, chocolate, or red velvet. Originating from ancient traditions, birthday cakes symbolize the sweetness of life and the joy of marking another year. While they may be indulgent, bursting with sugar and butter, some versions incorporate healthier ingredients like whole grains or fruits. Ultimately, birthday cake is a cherished centerpiece that sweetens special moments and creates lasting memories.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 931.2
Total Fat 42.96g 0%
Saturated Fat 26.88g 0%
Polyunsaturated Fat g
Cholesterol 160.8mg 0%
Sodium 736.8mg 0%
Total Carbohydrate 127.92g 0%
Dietary Fiber 1.92g 0%
Total Sugars 85.44g
Protein 9.12g 0%
Vitamin D 0IU 0%
Calcium 134.4mg 0%
Iron 2.88mg 0%
Potassium 184.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%
Protein: 3.9%
Carbs: 54.7%