1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.5 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 58.3 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 50 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Birthday cake ice cream
Birthday Cake Ice Cream combines the festive flavors of classic vanilla cake batter swirled with colorful rainbow sprinkles and chunks of sweet cake pieces. This indulgent dessert originates from the American love for celebration-themed treats, reflecting the joyful spirit of birthday cakes in frozen form. The rich, creamy base is made from milk, cream, and sugar, giving it a smooth texture and satisfying sweetness. While the sprinkles and cake pieces add fun texture and nostalgic appeal, they also contribute extra sugar and calories, making this flavor a treat best enjoyed in moderation. Packed with calcium from dairy, it provides some nutritional benefit for bone health, but the high sugar and fat content mean it’s more of a celebratory splurge than a daily snack. Perfect for parties or just a playful pick-me-up, Birthday Cake Ice Cream delivers a burst of happiness with every scoop.
