1 serving (85 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 97.2 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Birthday cake cupcake
The Birthday Cake Cupcake is a delightful dessert inspired by the classic celebratory flavors of a traditional birthday cake. Combining a fluffy vanilla base with a vibrant sprinkle topping, this cupcake is the perfect single-serving treat. Its batter typically includes ingredients such as flour, sugar, eggs, butter, and vanilla extract, and it’s topped with a creamy vanilla frosting and colorful sprinkles for added festivity. Originating from American cuisine, this cupcake embodies the fun and sweetness of birthday celebrations. While it’s a decadent treat, it’s worth noting that it is high in sugar and calories, making it best enjoyed in moderation. On the healthier side, cupcakes like this can be made with alternatives such as whole wheat flour or reduced sugar to suit dietary preferences. Perfect for special occasions, the Birthday Cake Cupcake is a joyful indulgence that captures the essence of celebration in every bite.
