1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Birria taco with cheese
Birria Tacos with Cheese are a flavorful Mexican dish rooted in Jalisco's culinary tradition. Made using tender, slow-cooked beef or goat, the meat is marinated in a rich blend of chilies, spices, and herbs, then stewed to perfection. The tacos feature corn tortillas, which are traditionally dipped in the flavorful birria broth before lightly frying. Filled with the juicy, shredded meat and melted cheese, the tacos are often served with extra broth for dipping or sipping. Nutritionally, they provide a good source of protein from the meat and calcium from the cheese. However, fried tortillas may add extra fats and calories. The spice combination is packed with antioxidants, but this indulgent dish should be enjoyed in moderation due to its high sodium content. Birria Tacos with Cheese are a feast of bold flavors and a comforting homage to Mexican cuisine.
