1 serving (400 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Birria ramen
Birria Ramen is a fusion dish combining the rich, bold flavors of Mexican birria stew with the comforting appeal of Japanese ramen. Traditionally made with tender, slow-cooked beef or goat, the birria is seasoned with a blend of chiles, garlic, and spices, creating a savory broth with smoky and slightly spicy undertones. This broth serves as the base for the ramen, which includes chewy noodles, fresh cilantro, diced onions, and sometimes a wedge of lime for added brightness. Optional toppings like melted cheese or a soft-boiled egg enhance its decadence. While Birria Ramen offers a hearty dose of protein and flavorful ingredients, the dish can be high in sodium and saturated fats, particularly if made with fatty cuts of meat. Moderation and balanced portions are key to enjoying this innovative combination of cuisines while managing its indulgent aspects.
