1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Birria pizza
Birria Pizza is a fusion dish blending Mexican flavors with Italian-inspired comfort food. Originating from the traditional Mexican birria stew, it features tender, slow-cooked, marinated beef or goat seasoned with chili peppers, garlic, and spices. The birria is layered on a pizza crust with melted cheese, often mozzarella or Oaxaca cheese, and sometimes topped with cilantro and onions for added freshness. Its unique flavor is accompanied by a birria consommé, a rich, spiced broth, typically served as a dipping sauce. While birria provides an excellent source of protein, the dish’s health aspects depend on portion size, toppings, and preparation. High-calorie ingredients such as cheese and oil can contribute to higher fat content, making moderation recommended. Birria Pizza is a vibrant combination that highlights the creativity in merging traditions, making it a flavorful experience for adventurous eaters.
