1 serving (350 grams) contains 700 calories, 40.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Birria burrito
The Birria Burrito is a flavorful fusion of traditional Mexican cuisine and modern culinary creativity. Originating from birria, a savory dish hailing from Jalisco, Mexico, this burrito is packed with tender, slow-cooked beef or goat, marinated in a rich blend of chilies, spices, and herbs. It’s wrapped in a warm flour tortilla and often paired with creamy cheeses, rice, beans, and fresh toppings like cilantro and onions. The addition of birria consommé for dipping elevates its taste and texture. While high in protein and brimming with bold flavors, the Birria Burrito can also be calorie-dense and higher in fat and sodium due to the cheesy components and cooking methods. Consider balancing it with lighter sides or choosing leaner meat options for a more health-conscious choice.
