1 serving (167 grams) contains 500 calories, 15.0 grams of protein, 34.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
708.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48.2 g | 61% | |
Saturated Fat | 18.4 g | 91% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 304.8 mg | 101% | |
Sodium | 1289.9 mg | 56% | |
Total Carbohydrates | 48.2 g | 17% | |
Dietary Fiber | 1.4 g | 5% | |
Sugars | 7.1 g | ||
protein | 21.3 g | 42% | |
Vitamin D | 56.7 mcg | 283% | |
Calcium | 212.6 mg | 16% | |
Iron | 3.5 mg | 19% | |
Potassium | 283.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Burger King Sausage, Egg & Cheese Croissant is a breakfast sandwich that combines savory and indulgent flavors. It features a flaky, buttery croissant layered with a seasoned sausage patty, a fluffy folded egg, and a slice of melted American cheese. Rooted in American fast-food breakfast cuisine, this handheld meal is crafted for convenience and flavor. While it provides a source of protein from the sausage and egg, the croissant contributes carbohydrates and fats, making it a satisfying but calorie-dense option. The high levels of saturated fat and sodium may not align with health-conscious diets, but it can serve as an occasional treat for those seeking a hearty breakfast on-the-go. Pairing it with water or a fruit side can help balance the meal.