Birds eye fish fillet

Birds eye fish fillet

Seafood

Item Rating: 68/100

1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.

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476.2
calories
28.6
protein
35.7
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
476.2
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 952.4 mg 41%
Total Carbohydrates 35.7 g 12%
Dietary Fiber 2.4 g 8%
Sugars 2.4 g
protein 28.6 g 57%
Vitamin D 238.1 mcg 1190%
Calcium 47.6 mg 3%
Iron 1.2 mg 6%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

30.3%
24.3%
45.4%
Fat: 214 cal (45.4%)
Protein: 114 cal (24.3%)
Carbs: 142 cal (30.3%)

About Birds eye fish fillet

Birds Eye Fish Fillets are made from 100% sustainably sourced white fish, coated in a crispy golden breadcrumb or tempura batter for a delicious crunch. A staple in British cuisine, these fillets bring classic flavors reminiscent of traditional fish and chips. Rich in high-quality protein, they contribute to muscle maintenance and overall vitality. They are also a natural source of essential omega-3 fatty acids, which support heart health and brain function. Quick and convenient to prepare, Birds Eye Fish Fillets make it easy to enjoy a balanced meal even on busy days. However, they contain some added fats due to frying and battering, and sodium levels could be high depending on serving sizes. Pair them with steamed vegetables or a fresh salad to balance your plate and keep the meal health-conscious. Ideal for comfort food lovers and anyone seeking a simple way to enjoy succulent fish flavors.