1 serving (70 grams) contains 240 calories, 7.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
810.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 27.0 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bioche bun
Bioche Bun is a soft, slightly sweet bread roll inspired by classic French cuisine. Traditionally enriched with butter and eggs, it has a rich, fluffy texture and a golden crust. Popular in both savory and sweet dishes, this versatile bun can be enjoyed with spreads, sandwiches, or as a base for decadent desserts. While its ingredients provide a source of carbohydrates and fats for energy, they also make it calorie-dense. Nutritional highlights include small amounts of protein from eggs and trace minerals from enriched flour. However, due to its refined flour and sugar content, it’s less ideal for those seeking whole-grain alternatives or low-sugar options. Bioche Bun is a delightful indulgence ideal for occasional enjoyment rather than daily consumption.
