1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 6.6 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bioburger cheese burger
The Bioburger Cheeseburger is a flavorful twist on the classic American favorite, crafted with quality organic ingredients. This burger features a juicy plant-based patty made from pea protein, offering a sustainable alternative to traditional beef. Topped with melted cheddar-style vegan cheese, fresh lettuce, ripe tomato slices, and tangy pickles, it’s all nestled within a whole-grain bun for added fiber. Rich in protein and free from animal products, this cheeseburger caters to health-conscious consumers while reducing environmental impact. However, it’s important to note that the burger is moderately high in fat and sodium due to the cheese and condiments, so portion control is key for a balanced diet. Perfect for anyone seeking a delicious plant-based option, the Bioburger Cheeseburger delivers bold flavors and a nutritious edge without compromising on taste.
