Nutrition Facts for Bio fermented raw sprouted wholegrain brown rice
Image of Bio fermented raw sprouted wholegrain brown rice

Bio fermented raw sprouted wholegrain brown rice

Item Rating: 80/100

One cup of Bio fermented raw sprouted wholegrain brown rice is around 250 grams and contains approximately 925 calories, 20 grams of protein, 6.7 grams of fat, and 193 grams of carbohydrates.

Bio Fermented Raw Sprouted Wholegrain Brown Rice is a nutritious powerhouse, brimming with essential vitamins and minerals. Packed with fiber and plant-based protein, this rice variety originates from traditional Asian culinary practices, where fermentation enhances digestibility and promotes gut health. Rich in antioxidants and a low glycemic index, it supports sustained energy levels while aiding in weight management. Enjoy it in salads, stir-fries, or as a wholesome base for your favorite dishes. Elevate your meals with the natural goodness of Bio Fermented Raw Sprouted Wholegrain Brown Rice!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 925
Total Fat 6.7g 0%
Saturated Fat 1.375g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12.5mg 0%
Total Carbohydrate 193.1g 0%
Dietary Fiber 8.75g 0%
Total Sugars 2.125g
Protein 19.85g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 3.675mg 0%
Potassium 557.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%
Protein: 8.7%
Carbs: 84.7%