1 serving (50 grams) contains 185 calories, 3.8 grams of protein, 1.2 grams of fat, and 38.5 grams of carbohydrates.
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Nutrition Information
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 154 g | 56% | |
| Dietary Fiber | 7 g | 25% | |
| Sugars | 1 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bio fermented raw sprouted wholegrain brown rice
Bio Fermented Raw Sprouted Wholegrain Brown Rice is a nutrient-rich, minimally processed grain valued for its superior health benefits and natural origin. Made by fermenting and sprouting wholegrain brown rice, this process enhances its digestibility, enriches its nutritional profile, and amplifies its bioavailability of essential vitamins, minerals, and antioxidants. Originating from Eastern cuisine, this ingredient aligns with traditional practices that prioritize natural fermentation and sprouting for optimal health. It contains high levels of fiber, protein, and B vitamins, supporting digestive health, sustained energy, and overall well-being. The fermentation process also boosts probiotics, promoting gut health. Free from artificial additives or preservatives, it provides a clean, whole-food option for health-conscious diets. While rich in nutrients, it should be consumed in moderation as part of a balanced diet to avoid excessive calorie intake. Perfect for plant-based meals, this versatile rice adds nourishment and flavor to modern and traditional dishes alike.
