1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Binangkal
Binangkal is a traditional Filipino snack originating from Mindanao and Visayas regions, known for its delightful crunch and nutty aroma. These bite-sized, sesame-coated balls are made from a dough consisting of all-purpose flour, sugar, baking powder, salt, and water, deep-fried until golden brown. Sesame seeds, a main component, are rich in healthy fats, antioxidants, and minerals such as calcium and magnesium, offering potential health benefits. However, Binangkal is a deep-fried treat, making it calorie-dense and high in fats, which should be consumed in moderation. Typically enjoyed as a snack or dessert, it offers a balance of indulgence and traditional flair. Perfect with coffee or tea, Binangkal showcases Filipino ingenuity with simple yet flavorful ingredients.
