One cup of Binabad na baboy is around 235.3 grams and contains approximately 353.0 calories, 23.5 grams of protein, 23.5 grams of fat, and 11.8 grams of carbohydrates.
Binabad Na Baboy is a hearty Filipino dish that features tender pork cooked slowly in a savory blend of spices, soy sauce, and vinegar. This beloved recipe hails from the rich culinary traditions of the Philippines, often enjoyed during festive gatherings. The tender meat is typically combined with fresh vegetables like eggplant and green beans, adding both flavor and nutrition. While it’s a comforting meal, it’s best to indulge in moderation due to its rich sauce. Relish the warmth of Binabad Na Baboy, a dish that captures the essence of Filipino home cooking!
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Nutrition Information
Calories |
353.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
