1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 2.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bin bin rice cracker
Bin Bin Rice Crackers are savory, crispy snacks originating from Southeast Asia, particularly popular in cuisines like Thai and Malaysian. Made primarily from rice flour, wheat flour, and tapioca starch, these crackers are lightly seasoned with soy sauce, sugar, salt, and sometimes additional flavor enhancers. Offering a light and crunchy texture, they are often enjoyed as a snack or paired with dips. While they are low in cholesterol and typically gluten-free (depending on the specific variant), they are not considered highly nutritious due to their refined carbohydrate content and occasional use of palm oil or artificial additives. Additionally, they can be moderate to high in sodium depending on the serving size. Bin Bin Rice Crackers are best consumed in moderation as part of a balanced diet, catering to those seeking a quick and flavorful snack inspired by Asian cuisine.
