1 serving (30 grams) contains 80 calories, 16.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 128.0 g | 256% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 12 mg | 66% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biltong pieces
Biltong Pieces are a savory, air-dried meat snack originating from South African cuisine, celebrated for their rich flavor and satisfying texture. Crafted from high-quality cuts of beef, these pieces are seasoned with a blend of spices, including coriander, black pepper, and vinegar, which are used to enhance the natural taste while preserving the meat. Biltong is high in protein, making it an excellent option for those seeking a filling, energy-boosting snack, especially active individuals or athletes. It contains minimal carbohydrates and does not rely on artificial preservatives or additives, which adds to its appeal as a whole-food snack. However, some variations may have a higher sodium content due to the curing process, so mindful portioning is suggested. Perfect for on-the-go snacking or as a complement to a balanced diet, Biltong Pieces deliver both nutrition and flavor rooted in South Africa's culinary heritage.
