1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biirthday cake
Birthday cake is a sweet and celebratory dessert typically enjoyed during birthday festivities. Originating from Western traditions, it is now embraced worldwide, with countless variations depending on cultural influences. The classic version usually includes layers of sponge cake made from ingredients like flour, sugar, eggs, butter, and baking powder, with creamy frosting, often made from butter or cream, and decorated with sprinkles, candies, or fruits. While birthday cake provides a delightful indulgence, it’s high in sugar, refined carbs, and saturated fats, making it a treat best consumed in moderation. Some healthier adaptations use whole-grain flour, low-sugar alternatives, or fruit-based toppings to balance flavor and nutrition. As a symbol of celebration and sharing, the birthday cake is an iconic tradition, but those with dietary restrictions or health goals may seek smaller servings or lighter recipes to enjoy its festive charm responsibly.
