1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bihunsuppe
Bihunsuppe, originating from Austrian cuisine, is a comforting noodle soup typically made with thin rice vermicelli, clear broth, and vegetables like carrots, onions, and celery. This dish often features chicken or beef for added flavor and protein. Bihunsuppe is appreciated for its light yet satisfying nature, making it a common choice for starters or a wholesome meal option. The use of rice noodles makes it gluten-free, suitable for individuals with gluten sensitivities. Rich in vitamins and minerals from the vegetables, it can be a nutritious choice. However, sodium levels in the broth can be high depending on preparation, so opting for low-sodium stock or homemade versions can enhance its healthfulness. Whether enjoyed during cold weather or as comfort food, Bihunsuppe offers a nourishing blend of simplicity and flavor.
