1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bihun sup thai daging
Bihun Sup Thai Daging is a flavorful noodle soup originating from Thai cuisine, combining tender beef slices with delicate rice vermicelli in a savory, aromatic broth. The dish is infused with traditional Thai herbs and spices like lemongrass, galangal, and kaffir lime leaves, which not only enhance its vibrant taste but also provide natural health benefits such as aiding digestion and boosting immunity. Packed with protein from the beef and light carbohydrates from the rice noodles, it offers balanced energy. However, depending on preparation, the soup can be high in sodium due to seasoning sauces and added salt, so moderating intake is advisable. Often garnished with fresh vegetables and herbs like cilantro and bean sprouts, it delivers additional nutrients and fiber. Bihun Sup Thai Daging is a comforting and wholesome meal, reflecting the rich and intricate flavors of Thai culinary traditions and offering a mix of nutritional positives and indulgent flavors.
