1 serving (250 grams) contains 200 calories, 7.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 6.6 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bihun sup
Bihun Sup is a comforting noodle soup dish originating from Southeast Asian cuisine, particularly popular in Malaysia and Indonesia. Its base is a light, flavorful chicken or beef broth, complemented by rice vermicelli noodles known as bihun. Common toppings include shredded chicken, poached eggs, fried shallots, chopped scallions, and sometimes tofu or bean sprouts. The dish is often seasoned with spices like garlic, ginger, and white pepper, giving it a fragrant aroma. Bihun Sup can be a healthy option, as it's low in fat and provides good hydration due to its broth. The rice noodles are gluten-free, appealing to those with dietary restrictions. However, depending on preparation, sodium levels in the broth may be high, and fried garnishes can add extra calories. Opting for fresh ingredients and moderating salt use can enhance its nutritional profile while keeping its signature comfort intact.
